Line Chef - #1694641
Topgolf
Date: 20 hours ago
City: Glasgow
Contract type: Full time
Work schedule: Full day
Job Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
- Prior experience in a high-volume kitchen or culinary environment preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced and teamwork-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent preferred.
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