Chef De Partie- Brett, Glasgow, West End - #1707042

Brett Chef de Partie

Brett is a relaxed, urban restaurant with a focus on cooking over fire from an open kitchen situated in the bustling neighbourhood of Kelvinbridge. The open countertop kitchen is the beating heart of the restaurant, where guests can take a front-row seat and watch the culinary creations come to life. Alternatively, more classical seating is available by the window or on the intimate mezzanine level, giving guests a variety of dining experiences. The wine list is modern and eclectic, featuring producers from across the globe, complemented by our house-bottled cocktails and artisan soft drinks.

About the Role

At Brett, our main mission is to bring great experiences to all of our customers, and we are looking for people who are just as passionate about doing this as we are.

As a Chef de Partie, you will be responsible for running a section within the open-plan kitchen, contributing to the goal of delivering the best food possible to our customers. We are looking for someone eager to progress in their career and move into a Sous Chef position in the near future.

Core skill set & requirements

• Support the Head Chef/Sous Chef and the team ensuring smooth daily operations


• Have a genuine passion for great food with experience as a chef de partie in a high-quality, fast-paced kitchen


• Able to work as part of a team and communicate effectively


• Able to organise a complete section by writing comprehensive MEP sheets, order lists, and prioritising tasks efficiently


• Takes pride in their role and appearance


• Demonstrates great attention to detail and a strive for excellence daily

Benefits and Culture

• £30,000 package, plus share of tips


• 4-day working week


• Staff meals on shift


• Staff uniforms


• 25% discount across the venues


• Contributory pension scheme


• Birthday Champagne

The Group

The Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We pride ourselves on supporting emerging talent across both back and front-of-house teams, creating a diverse team of hospitality professionals eager to provide the highest quality of service throughout each of our venues. Our venues include one of Glasgow's Michelin-starred restaurants, Cail Bruich, and our newest venture, The Clarence—a new dining room and pub in the heart of Glasgow's West End.